Dr. Lee is from the San Francisco Bay Area and earned her Bachelor of Science in Biology and Bachelor of Arts in Anthropology from Brandeis University. She completed her medical degree at the University of California, Irvine, and is currently finishing her internal medicine residency at Los Angeles General Medical Center/Keck Medicine of USC. In her free time, Dr. Lee enjoys traveling to new countries and sampling diverse cuisines in Los Angeles. She is particularly interested in pursuing a career in Gastroenterology and Transplant Hepatology.